Smokee Mo's St. Louis Bbq Menu

The menu at Smokee Mo’s St. Louis BBQ delivers a broad, indulgent range of classic and inventive barbecue offerings that lean heavily into comfort food richness while still offering variety for different dietary preferences. Starters like 1 2 Order BBQ Nachos with Pulled Pork and Vegan Nachos set the tone with generous, shareable portions, while mains such as Pulled Pork Sandwich, Mangia Bene Beef Brisket Sandwich, and Baby Back Ribs showcase the restaurant’s core strength in slow-smoked meats. Hearty combinations like the Two Meat Option with Pulled Pork Brisket Beans Brisket Chilli and Cheesey Potatoes, Two Meat Platter with Brisket and Pulled Pork, and Two Meat Turkey and Brisket Platter emphasize abundance and variety, appealing to diners who want to sample multiple signature proteins in one sitting. Standout specialty items such as Pork Burnt Ends, Burnt Ends Mac and Cheese, and Brisket Pulled Pork Mac'n'Cheese and Baked Beans highlight a rich, smoky depth paired with indulgent sides. The menu also thoughtfully includes alternatives like the Vegan Rib Sandwich, BBQ Tofu Burnt Ends Platter, and BBQ Jackfruit Sandwich with Garlic Bread and Mac & Cheese, ensuring plant-based diners are well catered for without compromising on flavor complexity. Lighter handhelds such as the Turkey Sandwich and Chicken Bacon Ranch Wrap with Fries provide familiar, satisfying options. Sides and platters like the Mac N Cheese Platter reinforce the comfort-food focus, while desserts such as Chocolate Cake, Carrot Cake, and St Louis Gooey Butter Cheesecake offer a sweet, traditional finish that complements the smoky richness of the mains. Overall, the menu presents a well-rounded barbecue experience that balances hearty smoked meats, creative plant-based adaptations, and classic American desserts.